For exceptional tables

Ancient limestone.
A pour worthy of the table.

Sourced from an everlasting underground spring in Grayson County, Kentucky. Naturally mineralized. For restaurants, hotels, and private clubs that notice the difference.

Ancient limestone.A pour worthy of the table.

The source

Time is our
finest ingredient.

Emery 257 flows through ancient Kentucky limestone, naturally acquiring its signature balance of calcium, magnesium, and bicarbonate. Nothing rushed. Nothing ordinary.

Scientific Benchmark

Chemical Spectrum & Mineral Index.

Tested by Culligan Analytical Laboratory
Analyte Component Emery 257 Spring Standard Purified Water Common Spring Waters Physiological Significance
Total Dissolved Solids (TDS) 257.28 mg/L < 10 mg/L (Stripped) 50 – 150 mg/L Defines palate weight, velvety mouthfeel, and finish
Naturally Occurring pH 7.70 Alkaline 5.5 – 6.5 (Acidic RO) 6.8 – 7.2 Naturally balances gastronomic acidity without additives
Bicarbonates (HCO₃) 237.0 mg/L 0 mg/L 30 – 110 mg/L Neutralizes palate dryness; essential sommelier balance
Calcium (Ca) 72.59 mg/L 0 mg/L 10 – 35 mg/L Provides structure, minerality, and body
Magnesium (Mg) 12.64 mg/L 0 mg/L 2 – 8 mg/L Imparts subtle crispness on the terminal finish
PFAS, VOCs, Arsenic, Mercury 0.00 (Non-Detect) Variable Variable Non-detect in independent third-party laboratory testing

Independent Lab Testing

Independently tested by Culligan.

Non-detect for PFAS, VOCs, arsenic and mercury in independent testing by Culligan Analytical Laboratory. Nothing added. Naturally alkaline, pH 7.7.

Official Culligan Laboratory Assay • 2026

For Exceptional Tables

Water worthy of the
culinary experience.

Created for fine hospitality, luxury dining, and guests who notice the difference. Emery 257 brings Kentucky Karst provenance and an uncompromising mineral profile to every pour.

Sommelier & Trade Desk

Direct allocation for Michelin-starred dining, private clubs, luxury resorts, and premier beverage programs.

Trade Inquiries